There’s a lovely marina in the Trois-Ilets which is only about a 5-10 minute walk from the hotel. Our teacher, Anta, who grew up in Martinique knew of this restaurant. It’s actually an Italian pizzeria but they also serve traditional dishes from Martinique. Two of the girls got pizza, which has super French toppings, like crème fraiche and “lardons” instead of the usual cheeses and bacon. The rest of us had the local fish (as usual) which was fantastic. Our shrimp in Creole sauce starter was delicious also! It had these black beans on the side that were to die for. We ended with a typical and very tasted coconut flan.