This restaurant is right on the beach and within walking distance to our hotel. It was our first meal outside of the hotel on our first day in Martinique so it was a beautiful scenic experience. The food was good and fresh, they basically were running out of stuff while we ordered and the place is always busy with some locals and French tourists. We tried the local favourite dish “Acras de Morues” (cod fritters) with the local beer of Martinique “Lorraine”, which was actually really good, a bit sweet and light! It’s was the perfect combination and I love the packaging. Beer and fried fish is always a good idea. For my main I got the local fish of the day which was surprisingly tuna. It was nice and came with “crudités’(fresh vegetable salad) on the side.
Sur La Plage